Building "Bridges" Across the Bayou City!
Houstonians are always looking for new day-drinking spots, good happy hour deals, unique food menus, walkable gems and dog-friendly patios. Heights & Co, one of the newer patio bars in The Heights, has all of the above and owner Brian Doke has intr…
Read MoreFans of Uchi we have big news. Tyson Cole — the James Beard Award-winning chef and owner behind the Hai Hospitality restaurants Uchi, Uchiko, Uchiba and Loro Asian Smokehouse and Bar — has launched Oheya by Uchi Houston. This first-of-its-kind venture …
Read MoreLocal fans of Bravo’s powerhouse competition cooking show Top Chef were excited when not only was Houston the featured city last season, but hometown chef Evelyn Garcia made Bayou City food lovers proud again and again. For Garcia made it far in a very…
Read MorePS-21, a new Houston restaurant’s cryptic name is neither a New York public school nor does it refer to a psalm in the bible. No in fact, PS-21 is a simple acronym for the year the idea for the restaurant came to life, as well as the first initia…
Read MoreThe best restaurants in The Woodlands come in all shapes and sizes, from casual joints to fine dining wonders that would impress diners in any big city in the world. Cuisines are just as varied, with nearly every corner of the globe represented, includ…
Read MoreEast Downtown (EaDo) is having a Houston moment. A very long extended moment indeed. With reasonable rents and lots of developers with big, big plans (we’re looking at you Midway with the city changing waterfront East River mixed-use development to nam…
Read MoreCalling all serious spirit drinkers with a particular affection for rye, scotch and bourbon whiskey, there is a new place built just for you in The Woodlands. Situated on Market Street at 9595 Six Pines Drive, Bosscat Kitchen & Libations was birthe…
Read MoreCalling all serious spirit drinkers with a particular affection for rye, scotch and bourbon whiskey, there is a new place built just for you in The Woodlands. Situated on Market Street at 9595 Six Pines Drive, Bosscat Kitchen & Libations was birthe…
Read MoreThis is the second in a series of stories on distinctive businesses that help make The Woodlands be The Woodlands. Up next, Uli’s Kitchen, a mom-and-pop that is anything but just another chain. Just shy of its two-year anniversary, one of The Wo…
Read MoreSiblings Nick Adair and Katie Adair Barnhart grew up in the Houston restaurant world watching their daddy Gary Adair open a bevy of restaurants from Skeeter’s Mesquite Grill to the Tex-Mex joint called Los Tios. A few years back, Gary Adair’s you…
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