Building "Bridges" Across the Bayou City!
It’s a delicious merger and in better taste than any Wall Street I.P.O. It’s a delectable combination of forces that’s brought the Heights scoop shop Sweet Bribery and the audacious flavors created by Steve Marques, talented chef and owner of Craft Cre…
Read MoreSummer may be winding down, but rum is always in season. And now, Houstonians have the unique, once-in-a-lifetime opportunity to experience Brugal 1888 Double Aged Rum as it expands to Texas in a way like never before. Brugal 1888 is a renowned, ultra-…
Read MoreLyric Market, the glittering food hall in the Houston theatre district that spans an entire city block downtown, continues to evolve since its opening. Poised beside the Lyric Tower and the colorful Lyric Garage, this multi-story structure is home to a…
Read MoreIt’s been a painstaking two years in the making. Construction delays — care of a change of ownership at River Oaks Shopping Center and plans for an aesthetic revamp of its façade — left Hudson House simmering on the back burner. But its Dallas parent c…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreNative Houstonian Morgan Hansen has opened Best Regards, a scratch cocktail bar in The Heights, taking over the former spot where Chivos once stood. A newcomer, in a sense, to the hospitality industry, Hansen previously worked on the investment sales s…
Read MoreNo novice to television or high-stakes kitchens, Jassi Bindra, the executive chef and co-owner of the beloved Amrina restaurant in The Woodlands, parlayed his skill and experience to win $10,000 on Food Network’s Chopped. It’s been quite a …
Read MoreThe Woodlands is wine country too. From quiet date nights to sparkling celebrations, there’s bound to be a Woodlands wine bar to suit almost every taste, budget and occasion. Wines from around the world, Texas Hill Country and small-scale producers all…
Read MoreWhen restaurateur Johnny Carrabba introduced his first cookbook — With Gratitude, Johnny Carrabba — in 2016, it was, he says, a gift. A gift to all the customers who had contributed to his Houston restaurant’s three decades of success. With the u…
Read MoreTwo-time James Beard Award finalist Chris Williams — chef and owner of Houston’s Lucille’s restaurant, established in the Museum District more than a decade ago — has an exciting season ahead with the reimagining of the Eldorado Ballroom in Houst…
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