Building "Bridges" Across the Bayou City!
What do you get when you cross nori, that crisp, dried edible seaweed, with the Japanese tradition of artful paper folding, otherwise known as origami? The new Houston restaurant dubbed Norigami. Once a popular pop-up, which launched in 2021, Norigami …
Read MoreMad about Mediterranean cuisine? A new fast-casual restaurant dubbed Crazy Pita Rotisserie and Grill is set to open in early November at Sugar Land’s Market at Town Center. Created by former Four Seasons Hotel and Resorts employee Mehdi Zarhloul in 200…
Read MoreIf there’s one thing Texans love, it’s our mezcal. Mezcal may be having its moment and popping up on craft cocktail menus all over the world, but Texans have long had a heart for the agave-derived spirit. And, if there’s one name in the business that k…
Read MoreIn The Woodlands, there are a number of strong contenders for the best outdoor dining spot. With several vistas to admire as you dine, from the pleasant greenery of a championship golf course to the weaving waterways of the Township, there are a number…
Read MoreWine & Food Week made The Woodlands the center of the greater Houston food and drink universe earlier this year . Now, the H-E-B Wine Walk at Market Street brings one final ambitious event from the same organizers this year — Food & Vine Time P…
Read MoreIt’s been a little more than a year since Robert Quick and Matt Gottlieb of the Dallas-based Western Addition restaurant group brought their Park Cities Italian restaurant il Bracco to Houston. Now Western Addition is making quite the H-Town spla…
Read MoreThe Manor House at The Houstonian Hotel, Club and Spa has seen many celebrations and iterations from weddings to Halloween parties. Most notably, it served as the one-time home to President George H.W. Bush and Barbara Bush. But over the weekend, the h…
Read MoreIt is named for the red supergiant star, one of the largest visible to the naked eye (or so says Wikipedia). That bright shining celestial body dubbed Betelgeuse is the inspiration for Space City’s latest pizza and high-brow cocktail restaurant. Say he…
Read MoreGuess what is turning the big 4-0? The fabulous Houston-born Phoenicia Specialty Foods, the unique international grocery with stores in downtown and on Westheimer Road. During the last four decades, Phoenicia Specialty Foods, the otherworldly internati…
Read MoreIt’s a bittersweet homecoming for Jason Cho, owner of Dak & Bop, the Korean-influenced restaurant first established in 2014 in Houston’s Museum District. When COVID got the best of his business there like so many others, Cho shuttered his original …
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