Building "Bridges" Across the Bayou City!
After closing her Hooker’s Grill in the revamped Crockett Row Food Court and keeping the original location on Exchange Avenue in the Fort Worth Stockyards open, Ruth Hooker has even more news. She just executed a lease on Monday to open a new location …
Read MoreAnother round of restaurant closures have unfortunately hit Dallas and Fort Worth during the pandemic. A couple of weeks ago, Dallas-Fort Worth’s last remaining Houston’s restaurant (in Addison) shuttered, along with Design District gem Fox…
Read MoreBria Downey — one of only two James Beard nominated chefs from Fort Worth (the other being Ellerbe Fine Foods’ Molly McCook, who is nominated in the Best Chef Texas category) — is gone from her job as executive chef at Marcus Paslay’s Clay Pigeon…
Read MoreThe prolific brother and sister team of Milo and Ro Ramirez are staging the long-awaited comeback debut of their beloved Salsa Limón’s new Fort Worth location this month. Salsa Limón will once again hold court just across from The Modern Art Muse…
Read MoreJon Bonnell has been one busy chef during coronavirus. When the pandemic shutdowns were first announced, he sadly had no choice but to downsize staff quickly. But his speedy adjustment to packaging curbside family takeout meals has drawn long lines for…
Read MoreWith little fanfare, Fort Worth celebrity chef Tim Love marked the 20th Anniversary of his first restaurant― The Lonesome Dove Western Bistro — this week. “Quietly, @lonesomedovebistro turns 20 today!” Love posted on this personal Instagram…
Read MoreThe coronavirus pandemic is still proving to be a major party-pooper. It’s putting the kibosh on most of Fort Worth’s favorite annual festivals and fundraisers. With new hospitalizations still on the uptick in the state of Texas (the Texas Department o…
Read MoreBREWED, which burst on the scene in 2012 on Magnolia Avenue, always intended to be the spot for Fort Worth to congregate over brewed coffee beverages in the morning and brewed beer at night. But over the years, the owners of BREWED found that the major…
Read More