Building "Bridges" Across the Bayou City!
The owners of Dwell Coffee and Biscuits have been on a wild ride this year, opening a fourth coffee shop and taking over an ice cream shop in Fort Worth’s Southside neighborhood ― learning a brand new business from the churn up. When the owner of Gypsy…
Read MoreFort Worth’s Wild Acre Brewing has officially entered the hard seltzer market, and its first offering is sure to make you pucker. It’s not just hard seltzer it’s Magic Brine Pickle Hard Seltzer ― marrying the pickle beer craze to what is becoming a har…
Read MoreA recent tasting featured two wines from Chile that I’m making sure will be in my holiday rotation. I tasted them on their own, and drank them with a standing rib roast, with which they were ideal pairings. The wines are made by Viña Baron Philippe de …
Read MoreWe must say that restaurateur Benjamin Berg is embracing the holiday season with such gusto that we feel like christening him Texas’ Kris Kringle. The maestro of hospitality was on hand when we dropped into Turner’s on Tuesday, launch day f…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreCarter Froman is making the most of his return to Fort Worth after some restaurant travels. The Trinity Valley School grad first took flight to Austin where he attended the University of Texas. Austin is also where his dream of becoming a chef got its …
Read MoreThe cheers erupted across Hay Merchant Sunday night when New York chef David Chang correctly answered the final question on ABC’s Who Wants To Be a Millionaire, thus winning $1 million that he had pledged to Houston chef Chris Shepherd’s So…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreI recently sampled a bottle of wine that excited me, because I always appreciate “discovering” wines that retail for less than $30 and to my palate possess an outstanding quality-to-price ratio. The 2019 “Didyme” Salina IGT from Tenuta Capo…
Read MoreHe has a big personality, and his cooking talents are even bigger. We’re talking Tim Love. Anyone who has dined at one of Love’s restaurants — including Lonesome Dove Western Bistros in Fort Worth, Austin and Knoxville, Woodshed Smokehouses…
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