Building "Bridges" Across the Bayou City!
As if we needed an excuse to sip tequila, National Tequila Day is fast approaching. It’s this Saturday. July 24. Regardless of the calendar though, craft sipping tequila is quickly becoming the drink of choice for the stylish set. In fact, tequil…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreLanny Lancarte, one of Fort Worth’s most notable chefs, is going all in on ghost kitchens. The owner of local favorite Righteous Foods was born in the restaurant industry (if the last name sounds familiar, it’s because Lancarte is part of the Joe…
Read MoreStepping into Chef Felipe Armenta’s newest restaurant can be a revelation for Fort Worth foodies. Maria’s Mexican Kitchen just recently opened at 1712 S. University Drive. Spoiler alert: it bears no resemblance to its rustic restaurant predecessor Hoff…
Read MoreRestaurateur Benjamin Berg didn’t need a special foodie holiday to introduce the latest addition to his ever-expanding Berg Hospitality empire. But this weekend, with National Caviar Day on Sunday, it seemed the most logical time to celebrate his…
Read MoreDFW Restaurant Week returns to normal this year, but the annual event has also retained the takeout option it introduced last summer. What should possibly be called DFW Restaurant Month (this year the event takes place between August 9 and September 5)…
Read MoreReady to treat your sweet tooth to a Willy Wonka worthy array of handmade candy, gourmet ice cream, macarons, cupcakes, gelatos and crepes? By this point, we all deserve a treat. Or three. Luckily, it’s the season for sweet treats and several Texas mix…
Read MoreOne of the first restaurants at Fort Worth’s Waterside shopping center was Zoës Kitchen. But now it’s closed and the space long inhabited by the fast-casual brand will soon be taken over by another style of Mediterranean food that’s current…
Read MoreBeginning Saturday, chef extraordinaire Robert del Grande and his team will be back overseeing the kitchen that serves both The Annie Café & Bar and Turner’s, both of which were closed due to a kitchen fire in mid-May. Doors open on both at 4…
Read MoreWhen Wolfgang Puck Catering took over operations at the Modern Art Museum of Fort Worth, it shook up the North Texas restaurant world as PaperCity first reported in March. Now, we’re getting our first taste at the museum’s recently reopened…
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