Building "Bridges" Across the Bayou City!
Given the toll the pandemic has taken on the restaurant industry, word of a new opening is met with extra excitement these days. And Dallas has plenty of fresh new food concepts to look forward to this summer. From a Nashville hot chicken restaurant th…
Read MoreIt’s a good week to be a fan of Dallas’ vibrant dining scene. Starting today, a new online charity auction, Ask Chefs Anything, is being held to help support immigrant restaurant workers in Dallas, many of whom have been severely impacted b…
Read MoreBria Downey — one of only two James Beard nominated chefs from Fort Worth (the other being Ellerbe Fine Foods’ Molly McCook, who is nominated in the Best Chef Texas category) — is gone from her job as executive chef at Marcus Paslay’s Clay Pigeon…
Read MoreThe prolific brother and sister team of Milo and Ro Ramirez are staging the long-awaited comeback debut of their beloved Salsa Limón’s new Fort Worth location this month. Salsa Limón will once again hold court just across from The Modern Art Muse…
Read MoreJon Bonnell has been one busy chef during coronavirus. When the pandemic shutdowns were first announced, he sadly had no choice but to downsize staff quickly. But his speedy adjustment to packaging curbside family takeout meals has drawn long lines for…
Read MoreNew restaurant openings keep rolling in, bringing some much needed hope to this food writer. The latest concept to hit Dallas: Palmer’s Hot Chicken. The new fast-casual concept comes from Texas-native Palmer Fortune, whose recipes pay homage to N…
Read MoreThe charming Henderson Avenue spot that formerly housed Sissy’s Southern Kitchen and Bar has reopened its doors (after some slight pandemic delays). From the hospitality team that brought you downtown’s The Woolworth and neighboring bar Smi…
Read MoreWith little fanfare, Fort Worth celebrity chef Tim Love marked the 20th Anniversary of his first restaurant― The Lonesome Dove Western Bistro — this week. “Quietly, @lonesomedovebistro turns 20 today!” Love posted on this personal Instagram…
Read MoreI had been really looking forward to trying JAXON Texas Kitchen & Beer Garden, a new Southern spot led by James Beard nominee chef David Gilbert that opened, unfortunately, just a few short weeks before Covid-19 forced businesses to close their doo…
Read MoreThe coronavirus pandemic is still proving to be a major party-pooper. It’s putting the kibosh on most of Fort Worth’s favorite annual festivals and fundraisers. With new hospitalizations still on the uptick in the state of Texas (the Texas Department o…
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