Building "Bridges" Across the Bayou City!
Tacos Mariachi owner Jesus Carmona and Buenos Aires-native Ramiro Fernandez Pazos already had their new Argentinian bistro in the works for five years before Covid-19 arrived this spring. But after taking over the former Tillman’s Roadhouse space…
Read MoreTwo new restaurants Dallas has long been looking forward to (since pre-pandemic times) are finally welcoming guests in historic destinations — safety protocols firmly in place. Lucky’s Hot Chicken 4505 Gaston Avenue, East Dallas The newest concep…
Read MoreYardbird Southern Table & Bar was just about to open their doors in Dallas’ Park District when Covid-19 shut everything down. Now, after six months of delay, the highly-anticipated Southern restaurant is officially open and serving up some of…
Read MoreChef Nick Badovinus and his FlavorHook team have been heavily experimenting with pop-up restaurant concepts non-stop since the pandemic began. The list goes on and on including Vantina, Ese Pollo, and Burrito Jamz at Desert Racer, and Pizza Parm Projec…
Read MoreThe long-awaited, first Fort Worth location of Ascension Coffee will finally be opening in WestBend soon. It was originally slated for an early 2020 opening, but is now set to debut on October 20 at 1751 River Run Suite No. 151. It will be located next…
Read MoreWith the likely probability that your favorite watering hole is closed on this Mexican Independence Day (this Wednesday, September 16), meaning there is little opportunity for celebrating outside of bars that serve a percentage of food, Casa Dragones h…
Read MoreStarting this Friday, September 17 at Fireside Pies’ Inwood location, you’ll be able to taste some exclusive new menu items from legendary Texas chef Stephan Pyles. Having recently shuttered Flora Street Cafe and leaving restaurant ownershi…
Read MoreWe finally have an opening date for Chopped judge and chef Amanda Freitag’s highly-anticipated new restaurant in the AT&T Discovery District. Rise & Thyme, a seasonal American café, will debut as the second dining concept in the new downt…
Read MoreHome kitchens have never been more lively than in these past several months. Thanks to the COVID-19 restrictions, people everywhere seem to be donning invisible chefs hats as they lovingly tend to sourdough starters, experiment with new food combinatio…
Read MoreThe quiet passing of restaurateur Tony Vallone at home early Thursday morning marks the loss of a legend and the end of the old-school era of celebrity-driven restaurants. Yet, his wife of 36 years, Donna Vallone, promises to steadfastly helm the resta…
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