Building "Bridges" Across the Bayou City!
Wolfgang Puck is one of the most preeminent celebrity chefs in America. The Austrian-born globetrotter has a trove of branded restaurants to his credit ― most notably his Spago and CUT franchises, along with many self-styled eateries such as Wolfgang P…
Read MoreChicago-based Fairgrounds Craft Coffee & Tea has made its Texas debut at Knox District’s Highland Park Place, offering a cozy destination for breakfast and lunch. The caffeine destination serves up local roasters Ascension and Greater Goods c…
Read MoreLike any restaurant company during the pandemic, Dallas-based Milkshake Concepts (known for concepts like STIRR, Vidorra, and Citizen) has had its challenges over the past year. But as more people are beginning to get vaccinated and feel more comfortab…
Read MoreWhen we first heard about Monarch last winter, we expected it to be beautiful, but the wood-fired, modern Italian restaurant high atop the Thompson Dallas hotel downtown, is truly something special. The glittering spot with bird’s-eye views is le…
Read MoreLike many in Dallas, the offerings of Vandelay Hospitality Group practically sustained me through the pandemic. The Avocado Caesar of East Hampton, Hudson House’s decadent double cheeseburger, and the promise of one day convening around a warm, crispy …
Read MoreWhen ownership of Kent & Co. Wines at 1101 Magnolia Avenue shifted from its original owners, Will Churchill and Corrie Watson, to Marty and Marilyn Englander in 2019, not much else changed. Now it has. One of Southside’s favorite wine bars just wen…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreA prolific restauranteur is headed to Mule Alley. And he is no stranger to the historic Fort Worth Stockyards. Fort Worth-based celebrity chef Tim Love is bringing not one but two new restaurants to Mule Alley. One is expected to open by the end of thi…
Read MoreSpring is here, which means Easter Sunday isn’t far behind. And it’s coming a bit early this year — April 4, to be exact. Reservations for Easter in Dallas book up quickly, so browse our list of the best Easter brunches and dinners for dine…
Read MoreDallas-based Emporium Pies began quietly hooking the masses on scratch-made, creative pies when it opened its beloved bakery a decade ago in Bishop Arts. Founders Megan Wilkes and Mary Sparks then expanded into downtown McKinney in 2014 and again to De…
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