Building "Bridges" Across the Bayou City!
In 2018, friends Tanner Agar, Nic Cain, and Taylor Rause teamed up to open Rye in historic downtown McKinney. The craft food and drink concept quickly became popular in the North Texas suburb, and with adventurous Dallasites looking for a new destinati…
Read MoreWhen Cannon Chinese first opened in 2015, in a small house tucked along a mostly residential street in the Southside neighborhood of Fort Worth, it was almost as if they read my mind. I had just been saying, the one thing the Fort Worth restaurant scen…
Read MoreThings are happening on the Fort Worth restaurant scene — with notable closings and openings both making waves. Let’s take a closer look at the upheaval and what you need to know as the Fort Worth restaurant world emerges and repivots from a pand…
Read MoreWhether it’s 7 am or well past sundown, sometimes all you need is a good diner pancake and a no-frills cup of coffee. The enduring diner scene in North Texas is here to fulfill all your greasy, syrupy cravings. From classic retro spots and a Cana…
Read MoreThe bar scene in Dallas has really taken off again. More places are opening up for cocktails and bites, and there’s still plenty to look forward to, including the recent announcement of Beverley’s owner Greg Katz opening a new neighborhood …
Read MoreAs if we needed an excuse to sip tequila, National Tequila Day is fast approaching. It’s this Saturday. July 24. Regardless of the calendar though, craft sipping tequila is quickly becoming the drink of choice for the stylish set. In fact, tequil…
Read MoreIn 2019, Dallas restauranteur Greg Katz opened Beverley’s Bistro & Bar on Fitzhugh Avenue. The chic spot soon proved popular with the brunch crowd, so when former gay bar Zipper shuttered just before the pandemic, Katz set his sights on trans…
Read MoreFrom the revival of the beloved Tacos Mariachi to a ’80s-themed Chinese restaurant, these are the new Dallas restaurants you need to try right now. Milagro 440 Singleton Boulevard, Suite 100 Tacos Mariachi is back in West Dallas. Well, it has a n…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreLanny Lancarte, one of Fort Worth’s most notable chefs, is going all in on ghost kitchens. The owner of local favorite Righteous Foods was born in the restaurant industry (if the last name sounds familiar, it’s because Lancarte is part of the Joe…
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