Building "Bridges" Across the Bayou City!
Refashioning an old building into a trendy restaurant might sound like a lot of fun, but just ask business partners Dustin Lee and chef Michael Arlt and they’ll tell you a different tale. Their long-awaited Fort Worth restaurant called The Beast and Co…
Read MoreIt was a sight to see: SMU’s cavernous, turf-lined indoor arena transformed with elegant dinnerware, white tablecloths, and flickering candles. Instead of shoulder-padded athletes, some of Dallas’ most prominent chefs flexed their talents, preparing un…
Read MoreIt’s been an unprecedented two years since Bon Appétit named Dallas the 2019 Restaurant City of the Year. But even through a pandemic, our city’s dining scene has persevered. With the overwhelming amount of recent openings (particularly in Deep Ellum, …
Read MoreAn old Dallas favorite returns to a new neighborhood this week, bringing plenty of nostalgia and great food with it. Sfuzzi, a neighborhood Italian spot that closed in Uptown in 2013 will have a revival on Henderson Avenue this Friday, March 4. This &#…
Read MoreFrom casual food to fine dining, the Fort Worth restaurant scene is expanding. With so many openings it’s hard to know what to focus on. I’ve gotten a chance to visit a few of Fort Worth’s most interesting new restaurants and am excited to …
Read MoreFor the past two years, we have seen a massive influx of Nashville-style hot chicken spots in Dallas. From Tennessee-adjacent imports to Music City favorites, the number of hot chicken restaurants that have opened in our town in such a short period is,…
Read MoreAfter a nearly two year hiatus, the James Beard Foundation is bringing the coveted James Beard Awards program back — with the first step the reveal of the semifinalists on Wednesday. The finalists will be revealed on March 16 and winners will be recogn…
Read MoreExpectations were high for any restaurant that will fill the space of The Grape, the Lower Greenville dining institution that closed at the end of 2019. Fortunately, Duro Hospitality was up for the task. The team behind The Charles, the Dallas Design D…
Read MoreExpectations were high for any restaurant that will fill the space of The Grape, the Lower Greenville dining institution that closed at the end of 2019. Fortunately, Duro Hospitality was up for the task. The team behind The Charles, the Dallas Design D…
Read MoreIt’s been an unprecedented two years since Bon Appétit named Dallas the 2019 Restaurant City of the Year. But even through a pandemic, our city’s dining scene has persevered. With the overwhelming amount of recent openings (particularly in Deep Ellum, …
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