Building "Bridges" Across the Bayou City!
It’s been an unprecedented two years since Bon Appétit named Dallas the 2019 Restaurant City of the Year. But even through a pandemic, our city’s dining scene has persevered. With the overwhelming amount of recent openings (particularly in Deep Ellum, …
Read MoreI like to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink and…
Read MoreJon’s Grille is in the hiring and training stages now, prepping for its September 9 opening. Chef Jon Bonnell’s newest restaurant will be a welcome addition to the Fort Worth food scene, planted near the TCU campus. The craft burger joint will bring ra…
Read MoreAfter a sweltering, drought-inducing summer Texans are ready for fall. Really ready. Hang in there folks, Labor Day is on the horizon. That long-awaited heralder of at least slightly cooler fall forecasts and the old banning of white pants, shoes and h…
Read MoreThe warm, slurpy, delicious dish has become a force in Texas — and its grip is only growing. Ahead, we’ve rounded up eight Dallas spots with killer broths, top-tier noodles, and perfectly seasoned jammy eggs. From Japanese imports to local favori…
Read MoreAs Texas Christian University students head back to school (the first day of classes is this Monday, August 22), it’s a good time to look at where the best spots to eat near campus are. Whether you’re a student, alumni or just find yourself…
Read MoreAs Texas Christian University students head back to school (the first day of classes is this Monday, August 22), it’s a good time to look at where the best spots to eat near campus are. Whether you’re a student, alumni or just find yourself…
Read MoreIt’s been an unprecedented two years since Bon Appétit named Dallas the 2019 Restaurant City of the Year. But even through a pandemic, our city’s dining scene has persevered. With the overwhelming amount of recent openings (particularly in Deep Ellum, …
Read MoreSince 1989, TJ’s Seafood has been a family-owned favorite spot for fresh fish in Dallas. Two years ago (just after the tornados and right before the pandemic), we caught up with owners Jon and Natalie Alexis, who were celebrating 30 years in busi…
Read MoreIt’s been an unprecedented two years since Bon Appétit named Dallas the 2019 Restaurant City of the Year. But even through a pandemic, our city’s dining scene has persevered. With the overwhelming amount of recent openings (particularly in Deep Ellum, …
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