Building "Bridges" Across the Bayou City!
The Dallas dining scene is always evolving. To help you stay in the know, we’ve gathered the buzziest openings, the unfortunate closures, and any other food news we might find fitting. The Dallas Dish is your weekly helping of need-to-know North …
Read MoreThe Dallas suburb of Frisco is one of the most rapidly growing cities in America. And what does every expanding city need? More great restaurants. Although Frisco has always had a few popular local hole-in-the-wall spots, the last several years (especi…
Read MoreWith more expansions, rebrandings and new flagship restaurants coming to the Fort Worth market, Cowtown’s food scene is more interesting than ever. It is only February and 2023 already brings the promise of truly garden fresh food, a new coffee h…
Read MoreIt’s been a rough year for Fort Worth entrepreneur Hao Tran and it’s only February. The Vietnamese immigrant and Fort Worth Independent School District math teacher is a fixture in the city’s food scene. Tran is passionate about traditional Vietn…
Read MoreThere’s a reason Georgie is on heavy rotation for so many Dallasites. Yes, it’s the first Texas restaurant from famed Australian chef Curtis Stone. And yes, its art-deco glam interiors earned it a spot on Robb Report’s 11 most beautiful new restaurants…
Read MoreThere have been a staggering amount of restaurant openings in Dallas already in 2023. The latest notable debuts: a New Zealand-inspired spot from the former Georgie chef, a new handroll bar at The Hill, and great Chinese food along Lower Greenville. To…
Read MoreIf you’ve ever indulged in boba tea (aka bubble tea), you know how addicting those chewy tapioca pearls can be. Beyond the classic sweet milk tea base, you can also opt for fruity creations, smoothies, and lighter, classic teas for your boba. The…
Read MoreI ran into a guy recently who proudly stated that he “didn’t go in for all of the commercial holidays.” His wife rolled her eyes as she sadly confirmed that this was in fact true. With Valentine’s Day looming large, I wonder how that approach is really…
Read MoreKing Cakes originated in France and Spain to celebrate Epiphany on January 6th. However, in New Orleans, King Cake morphed into a Mardi Gras tradition to be indulged in before Ash Wednesday when Lent begins. The sweet, circular pastry with its traditio…
Read MoreThe Dallas dining scene is always evolving. To help you stay in the know, we’ve gathered the buzziest openings, the unfortunate closures, and any other food news we might find fitting. The Dallas Dish is your weekly helping of need-to-know North …
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