Building "Bridges" Across the Bayou City!
One of Fort Worth’s most anticipated bubble lounges is finally ready to raise a glass. The Coupe sparkling wine lounge soft opened this weekend in South Main. It’s been nearly a year and a half since it was revealed The Coupe was coming to 314 S….
Read MoreYou’ve likely heard the chatter at cocktail parties: “You’ve been to Mister Charles? I heard it’s booked solid for months.” We’ve been lucky enough to visit the newly opened restaurant, the latest from Duro Hospitality (The Charles, Bar Charles, …
Read MoreInspired by her time living in Scandicci, Italy, Dallasite Leigh Hutchinson’s first restaurant, Via Triozzi, debuts this Friday, August 18, in a long-vacant space on Lower Greenville. There will be authentic, handmade pasta and a fresh seasonal m…
Read MoreCHICAGO — The hottest restaurant in Chicago doesn’t have a menu and its website is more bare than an abandoned Sears. That website is a single page of all black with two lines of type and a solitary black and white photo. But plenty of restaurant…
Read MoreThe Dallas dining scene is forever evolving. To help you stay in the know, we’ve gathered the buzziest openings, the unfortunate closures, and any other food news we might find fitting. The Dallas Dish is your weekly helping of need-to-know North…
Read MoreSometimes you aren’t in the mood for a four course meal or even a heavy entree. In the dog days of summer, there’s a lot to be said for the perfection of a seasonal summer salad. Fresh ripe melons and fruits mix with pristine greens and her…
Read MoreThere have been a staggering amount of restaurant openings in Dallas already in 2023. The latest notable debuts: Duro Hospitality (Sister, The Charles) just opened the design-minded group’s latest concept on Knox Street, three stunning sushi spot…
Read MoreThe Fort Worth Asian community and all fans of Asian food and products have reason to rejoice. Many have been hiking to Carrollton for years to get their groceries (and a whole lot more) at the massive Asian market known as H Mart. Now Haltom City plan…
Read MoreChef Andrew Dilda has always had a passion for Asian food, having grown up in the San Francisco Bay area. But Dilda’s called Fort Worth home ever since his father (a Navy man) was transferred to the Naval Air Station Joint Reserve Base in the are…
Read MoreAs we begin the slow roll into fall 2023, there are still a stunning amount of Dallas restaurant openings to look forward to. In the next few months, Dallasites can expect a sushi lounge (two actually) from the Vandelay team, an Austin import in the De…
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