Building "Bridges" Across the Bayou City!
Tres Amigos Café y Cantina will replace Shepherd Park Draught House at 3402 N. Shepherd Drive April 22.
Ken Bridge, CEO of Delicious Concepts Restaurant Group, which owns both concepts, is turning the draught house into a ZZ Top-themed Tex-Mex restau…
Read MoreSpecial pan-fried egg at Hoi An Quan | Christina Autry
Hoi An Quan will focus on the dishes of the Quang Nam province The trio behind the popular Sweet Memes Dessert and Tea — one of the only places in Houston where you …
Read MoreFour new Houston restaurants are on the way or have already opened in this week’s restaurant roundup.
La Colombe d’Or restaurant, bar opens
Tonight & Tomorrow, as well as Bar No.3, opened at La Colombe d’Or Hotel & Residences in late March.
The in…
Read MoreHere’s a look at this weekend’s tasty food and drink happenings (including Black Restaurant Week Houston a whole lotta ways to eat crawfish): Black Restaurant Weeks Friday-Sunday Black Restaurant Week Houston is closing out its run this weeked, with a …
Read MoreIt would appear that the New York City based chicken restaurant over-promised and under-delivered | Fuku/Facebook
Chicken sandwich fans faced three hour waits, missing orders, and more delivery app drama on Fuku’s launc…
Read MoreFegen’s at 1050 Studewood in the Heights will open April 6.
It’s the first concept from F.E.E.D. TX Restaurant Group since the company sold its primary enterprise, Liberty Kitchen, in 2020. The new restaurant occupies the former Liberty Kitchen & Oyst…
Read MoreHere’s a look at this week’s hottest culinary happenings: All week long Black Restaurant Weeks Houston Black Restaurant Week Houston’s palate-pleasing showcase runs now through Sunday, April 11, with prix fixe brunch, lunch, and dinner menus at partici…
Read MoreA chicken finger chain from College Station is expanding into Houston, and a Heights restaurant will close to make way for a new concept. Meanwhile, one local coffee shop is expanding, and another has closed.
College Station’s Layne’s Chicken Fingers…
Read MoreBlack Restaurant Week– Houston Serves Up Heritage with No Crumb Left Behind Campaign
Read MoreTexas Restaurant Association President and CEO Emily Williams Knight will soon transition to a role with the national association.
Knight has been picked for the chief collaboration officer and executive vice president of industry relations for the N…
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