Building "Bridges" Across the Bayou City!
ReikiNa will return with a weekly small-seated pop-up series. | Dylan Scardino
Available three nights a week, the series will feature a five-course prix fixe menu that rotates every three months Following a brief closure…
Read MoreReikiNa, 799 Town and Country Boulevard, will open at CityCentre July 15. The new tasting menu concept comes from Thomas Stacy, a former prep cook at the high-end sushi restaurant Uchi. The idea began as a series of private home dinners which Stacy hos…
Read MoreA new Japanese tasting-menu restaurant will open in CityCentre, with a preview of the menu in April.
Chef Thomas Stacy, a former Uchi prep cook, and Director of Operations Andrew Herron, formerly of Rosie Cannonball and Tiny Champions, will launch Rei…
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