Building "Bridges" Across the Bayou City!
Summer is here full force with it heat and humidity, the severity of which is dependent upon where you happen to be, vacation agendas, and, if you are lucky, myriad invitations to garden parties, dinners and poolside gatherings. Along with food – IR…
Read MoreWhen scheduling my wine tasting sessions, I attempt to be efficient, orderly, logical. I select a few bottles that share commonalities. Say a trio from Rioja of the same vintage. Or five nonvintage sparkling wines from California. This approach offers …
Read MoreOne night a few weeks ago I was cooking for myself, as I would be dining solo that evening. I, nearly every evening, cook for two, and we host dinner parties with four to six guests as often as we can. Cooking for one is an uncommon occurrence for me, …
Read MoreI like to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink and…
Read MoreEvery year, as Thanksgiving and Christmas approach, I am the recipient of requests for wine recommendations for the holidays. It’s a job I take seriously, as Thanksgiving is one of my favorite days of the year, for several reasons, chief among th…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
Read MoreI love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
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