Building "Bridges" Across the Bayou City!
Summer is here and with the sweltering Texas heat, it’s prime time to duck into some buzzy new Dallas restaurants. We’re rounding up the latest notable debuts we’ve dined at this month: A new Italian restaurant from a local celebrity …
Read MoreWhen you walk into the new Niko Niko’s in The Woodlands, the first thing you see are family photos – Dimitri Fetokasis’ mom, dad, wife, cousins, uncles and kids. But the most important photo is the lowest one on the wall — of Dimitri …
Read MoreIn 2011, DRG Concepts opened the first Wild Salsa in downtown Dallas. By 2016, the popular Mexico City-inspired restaurant had expanded to Fort Worth as well. However, the concept went offline during the pandemic. The Dallas location just returned last…
Read MoreOne of the fastest-growing neighborhoods in Dallas, the Bishop Arts District in Oak Cliff has seen an overwhelming amount of new restaurant openings in the past few months. After Ladylove, The Mayor’s House, Jaquval, Trades, Ampelos Wines, and Ba…
Read MoreFrom the outset of imagining his next Houston steakhouse, Berg Hospitality Group founder and CEO Benjamin (Ben) Berg envisioned something spectacular. Something as glam as his jewel box of a restaurant Turner’s. But something larger, even more el…
Read MoreA culinary shift is underway as Houston’s top chefs venture into the Memorial area, showcasing some of the city’s brightest gastronomic talent a little west. Leading the movement, Aaron Bludorn opened Bar Bludorn in Hedwig Village, drawing …
Read MoreSoy Cowboy held its VIP Preview evening at the new Loews Arlington Hotel and Convention Center on Wednesday. Houston-based restaurateur, Benjamin Berg of Berg Hospitality Group, was on hand to greet hundreds of invitees to his newest Pan-Asian concept….
Read MoreIn a city rife with steakhouses, Toca Madera brings something a little different to Houston. This stylish new import, created by the international restaurant group Noble 33, aims to transport diners to the heart of Mexico City. Situated on the campus o…
Read MoreIn this round-up of Fort Worth food news, some famous local restaurants and restauranteurs are reopening old spots, expanding to new areas, and taking on new cuisine. Cantina cocktails, epic burgers, and awe-inspiring tacos are in your near future. Her…
Read MoreMichael Sambrooks, owner of the tony Houston steakhouse Andiron, actually cut his teeth as a bonafied pit master creating traditional Central Texas-style smoked meats. Years before he made a name for himself in the fine dining sphere, Sambrooks turned …
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