Building "Bridges" Across the Bayou City!
Downtown Dallas’ first food hall, The Exchange, is opening at the AT&T Discovery District on Friday, June 25. With local favorites like Revolver Taco, Val’s Cheesecakes, and The Dock (plus a whopping 13 other spots), the last piece of t…
Read MoreAfter 14 years running Italian restaurants in Dallas, chef Julian Barsotti (Nonna, Carbone’s, Sprezza, and Fachini) is changing it up with a new Tex-Mex concept this fall. Partnering with Michael Barnett (co-founder of Homewood), the two are hopi…
Read MoreWhen Wolfgang Puck Catering took over operations at the Modern Art Museum of Fort Worth, it shook up the North Texas restaurant world as PaperCity first reported in March. Now, we’re getting our first taste at the museum’s recently reopened…
Read MoreWalking into the Roots Southern Table space at Mustang Station in Farmers Branch, you can tell every detail has been carefully considered. From the bright, modern space to the flavorful Southern menu, how could you expect anything less from a former To…
Read MoreBarrel of Monkeys Hospitality, a newly-formed restaurant group from Monkey’s Tail owner, Jessie Gonzales, launched June 2021. Gonzales founded Monkey’s Tail in 2019 and Barrel of Monkeys Hospitality plans to open several more concepts in the next …
Read MoreAt the new Marriott Dallas Uptown hotel awaits an unexpected surprise. The featured restaurant, Good Graces, opened this past winter, but the combination of the pandemic and winter storm caused the opening of this modern American brasserie to fly under…
Read MoreThis is a big week in Fort Worth restaurants openings. Sort of an opening-palooza. A Festivus for the rest of us. The rest of June and the summer in whole do not look too shabby either. It seems that post-pandemic openings are hitting a fever pitch — a…
Read MoreFrom the highly-anticipated opening of Asian barbecue restaurant Loro, a collaboration between two famous Austin chefs, to a Tex-Mex concept from local Italian star Julian Barsotti, this is the Dallas restaurant news to know right now. Loro Dall…
Read MoreGet ready for a whole lot of aloha soon, with no less than four locations of Hawaiian Bros’ fast, casual restaurants coming to North Texas. Hawaiian Bros features island style comfort food and authentic Hawaiian plate lunches — and its definitely…
Read MoreNoPo Cafe, Market and Bar, 1244 N. Post Oak, opened June 10. NoPo is an acronym for the North Post Oak area encompassing the neighborhood east of Spring Branch, north of the Galleria and west of Timbergrove. Berg Hospitality’s culinary director, Jose H…
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