Building "Bridges" Across the Bayou City!
Powerhouses in their own right, siblings Patsy and Benson Vivares of Sticky’s Chicken and California restaurant innovator Andy Nguyen of Afters Ice Cream, are teaming up with a Houston rap icon on a new burger joint named Trill Burgers. Yes, Bun …
Read MoreChef Ben Merritt closed the doors on his Rosedale Renaissance restaurant, which was located just across from Texas Wesleyan University in the Polytechnic Heights neighborhood of Fort Worth, in June. It’s tough to keep the doors open when you can’t find…
Read MoreIn 2018, friends Tanner Agar, Nic Cain, and Taylor Rause teamed up to open Rye in historic downtown McKinney. The craft food and drink concept quickly became popular in the North Texas suburb, and with adventurous Dallasites looking for a new destinati…
Read MorePho Binh at Finn Hall, 712 Main, opened July 19. Originally slated for the downtown food hall in March 2020, the pandemic delayed its arrival. The chefs in charge, Kevin Pham and Di Nguyen, also own Pho Binh By Night on Bellaire. There are seven …
Read MoreThe bar scene in Dallas has really taken off again. More places are opening up for cocktails and bites, and there’s still plenty to look forward to, including the recent announcement of Beverley’s owner Greg Katz opening a new neighborhood …
Read MoreIn 2019, Dallas restauranteur Greg Katz opened Beverley’s Bistro & Bar on Fitzhugh Avenue. The chic spot soon proved popular with the brunch crowd, so when former gay bar Zipper shuttered just before the pandemic, Katz set his sights on trans…
Read MoreFrom the revival of the beloved Tacos Mariachi to a ’80s-themed Chinese restaurant, these are the new Dallas restaurants you need to try right now. Milagro 440 Singleton Boulevard, Suite 100 Tacos Mariachi is back in West Dallas. Well, it has a n…
Read MoreThe prospective menu of food options at POST Houston Market Hall is taking on an international flavor as developer Lovett Commercial is adding 11 additional restaurants to a food hall roster that is expected to ultimately surpass 30 restaurants and sto…
Read MoreLanny Lancarte, one of Fort Worth’s most notable chefs, is going all in on ghost kitchens. The owner of local favorite Righteous Foods was born in the restaurant industry (if the last name sounds familiar, it’s because Lancarte is part of the Joe…
Read MoreReikiNa, 799 Town and Country Boulevard, will open at CityCentre July 15. The new tasting menu concept comes from Thomas Stacy, a former prep cook at the high-end sushi restaurant Uchi. The idea began as a series of private home dinners which Stacy hos…
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