Building "Bridges" Across the Bayou City!
Jenna Kinard served as the executive chef at Fort Worth’s Hotel Drover during its building phase. She exited the hotel project prior to its opening last year. But she’s back and she’ll be opening another hotel soon. When the new Westin Southlake …
Read MoreThe Heights area’s new food hall is very much open — and bustling. Two recent Friday and Saturday night visits to Railway Heights Market a week apart found the white stone covered parking lot relatively filled and most of the second level outdoor…
Read MoreInsomnia Cookies planted its first Fort Worth shop on Berry Street, just one block off Texas Christian University’s campus. It’s a no-brainer that late night study sessions often require a little pick-me-up to refocus on the task at hand. Now, th…
Read MoreWe might have known something was up when interviewing interior designer Amanda Medsger last month when she demurred on revealing Underbelly Hospitality’s design plans for the new restaurant going in at Regent Square. On Tuesday morning, Underbel…
Read MoreDallas’ Harwood District is a 19-city block in between Uptown and Victory Park. From a British pub to upscale restaurants and coffee shops, the neighborhood has quickly expanded into its own destination for food and entertainment. This fall, a br…
Read MoreFrom a new Nick Badovinus restaurant in the historic East Quarter to a popular New York City-based brunch spot, these are the new Dallas restaurants we’re most excited about this fall. National Anthem 2130 Commerce Street Chef and prolific…
Read MoreSearch jobs in Sugar Land, TX. Get the right job in Sugar Land with company ratings & salaries. 45387 open jobs in Sugar Land. Get hired!
Read MoreSearch jobs in Sugar Land, TX. Get the right job in Sugar Land with company ratings & salaries. 45387 open jobs in Sugar Land. Get hired!
Read MoreA few weeks ago, a unique new cocktail bar called Apothecary opened on Lower Greenville in the former Wah Wah Room space. Owners Tanner Agar, Nic Cain, and Taylor Rause, who originally opened Rye in Mckinney in 2018, had teamed up to open this cocktail…
Read MoreHouston is not short on sushi restaurants, but Soto is something very different. The new restaurant from Austin chef Andy Chen in Montrose almost belongs in a category all of its own. This is not any other sushi place. Soto is something of a unicorn. S…
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