Building "Bridges" Across the Bayou City!
From Cali-cool chains and locally grown concepts to an Australian café out of Brooklyn, these are the new Dallas restaurants we’re most excited about this fall. Poco Fiasco 2828 N. Harwood Street Dallas’ Harwood District is getting yet ano…
Read MoreChris Cusack is back in the restaurant business. The high-profile creator of the shuttered Down House in The Heights and co-founder of Treadsack Restaurants saw a tumultuous end to his restaurant group’s empire as it closed its restaurants Foreig…
Read MoreSome of Fort Worth’s favorite restaurants are making big changes, some are only updating their air conditioning. (Though, that’s no small news in this stifling Texas summer heat.) Other Fort Worth restaurants are closing — with more in store. Thi…
Read MoreCalling all fans of Gatlin’s BBQ, a new Greg Gatlin restaurant is due to hatch this Friday, July 15. Dubbed Gatlin’s Fins & Feathers, if you love Southern food — think fried chicken, buttery biscuits, New Orleans barbecue shrimp and oys…
Read MoreArlington’s Hurtado Barbecue has been on a roll ever since the trailblazing barbecue food truck first put down permanent roots in downtown Arlington at 205 E. Front Street in 2020. Name recognition quickly spread and regulars came calling in search of …
Read MoreForlorn fans of the shuttered Houston restaurant Fresco Italiano — some who quite literally wept when chef/owner Roberto Crescini announced he was closing up shop and heading back to Italy — take a moment to rejoice. Crescini is back. He’s now pa…
Read MoreThe breakfast and lunch restaurant has two other Houston area locations in Katy and Sugar Land with a Tomball location planed for December 16 and …
Read MoreTorchy’s Tacos was founded in 2006 as a food trailer by Mike Rypka in Austin. It has since grown to more than 60 locations in Texas, Oklahoma, …
Read MoreThere have been a staggering amount of restaurant openings in Dallas in recent months. The latest notable debuts: a new spot from Vandelay Hospitality Group (Hudson House, Drake’s) in Addison, an upscale barbecue spot in the Park Cities, and a bl…
Read MoreJames Beard Award-winning Houston chef and restaurateur Chris Shepherd has leveled up. And up and up. . . Shepherd’s latest restaurant endeavor — Georgia James Version 2.0 — transplants the once manly and boisterous former Montrose-area steakhous…
Read More