Building "Bridges" Across the Bayou City!
Chef and owner Felix Florez just opened Cherry Block Smokehouse in the burgeoning Houston Heights development dubbed The Stomping Grounds. Located in Garden Oaks, The Stomping Grounds is described as a “community-centric gathering place with a diverse,…
Read MoreGatsby’s Prime Seafood will serve up freshly-caught seafood and select cuts of steak in Houston’s Montrose area starting this fall. | Raydon Creative
New omakase experiences, French-style fare, and ample cocktails are o…
Read MoreThere have been a staggering amount of restaurant openings in Dallas in 2022. The latest notable debuts: a new Asian restaurant from the founders of Republic Texas Tavern, a French Riviera-inspired spot in Las Colinas, and the flagship location of a he…
Read MoreHave you been to the Dallas restaurant import that has been bustling since the day it threw open its doors in Houston earlier this August? Il Bracco, the Italian-inspired restaurant first launched in Dallas’ Park Cities neighborhood in 2019, just…
Read MoreMove over luxe Araya Chocolates and Cacao & Cardamom. A chichi Dallas chocolatier is coming to Houston’s River Oaks District in October, bringing her own brand of hand-painted gourmet chocolates, a preserve of seasonal delights and what promi…
Read MoreThe powers that be at Finn Hall — the 20,000 square-foot food hall in downtown Houston, situated on the ground level of the Jones on Main building (712 Main) — are welcoming a host of new restaurant and drink offerings to the indoor/outdoor art-deco sp…
Read MoreA new adult playground is opening just in time for Labor Day, a new dumplings restaurant is worth knowing and there are plenty of treats in store for Mexican Heritage Month. This is the latest Fort Worth restaurant news you need to know. Fort Worth onl…
Read MoreJon’s Grille is in the hiring and training stages now, prepping for its September 9 opening. Chef Jon Bonnell’s newest restaurant will be a welcome addition to the Fort Worth food scene, planted near the TCU campus. The craft burger joint will bring ra…
Read MoreThose who travel the Waugh Drive corridor through Montrose on any regular basis have certainly noted that the Pept0-Bismol pink facade of the former Tony Mandola’s Seafood Kitchen has become a pristine white. Something is up. And sure enough a ne…
Read MoreFans of the recently shuttered Revival Market in The Heights likely have made the acquaintance of former general manager Layne Cruz. The Louisiana native, who was formerly employed by Agricole Hospitality (Revival’s corporate owner) for years, ro…
Read More