Building "Bridges" Across the Bayou City!
The buzz surrounding Navy Blue, the latest Houston restaurant from chef Aaron Bludorn and business partner Cherif Mbjodi, reached a fever pitch when more than 200 stylish peeps crossed the threshold for the Texas Children’s Hospital Ambassadors H…
Read More2022 has been a year of incredible new restaurant openings in Dallas. But the ever-flourishing dining scene isn’t slowing down any time soon. We’re already talking about what’s coming out next year — and we can’t wait. From new …
Read More… Berg Hospitality Group’s B.B. Italia relaunched in Sugar Land; Gatsby Hospitality Group debuted Gatsby’s Prime Seafood; Mala Sichuan’s fifth …
Read MoreRapper Bun B (aka. Bernard Freeman) and company, the founders of Trill Burgers — the popular pop-up food truck turned restaurant — are opening the first Houston bricks and mortar location of the burger sensation in early 2023. The smash burger concept,…
Read MoreLove sushi and the elaborate Japanese tasting experience of an omakase but have precious little time to enjoy it? The new Sushi by Hidden restaurant in Houston’s Rice Village may be the answer. At Sushi by Hidden, you’ll receive 12 diminuti…
Read MoreThe talented progeny of one of Houston’s most influential chefs has swung open the doors of his new, much-anticipated, all-day cafe lounge and bar dubbed The Lymbar at The Ion in Midtown Houston. David Cordua — son of Nicaraguan-born chef Michael…
Read MoreSugar Land, TX. Quick Apply. Job Details. Full-time | Contract$1,099 a week. Qualifications. Master’s degree; Doctoral degree.
Read MoreThe Dallas dining scene is always evolving. To help you stay in the know, we’ve gathered the buzziest openings, the unfortunate closures, and any other food news we might find fitting. The Dallas Dish is your weekly helping of need-to-know North …
Read MoreCafe Louie, the charming all-day restaurant in the East End that has gained quite a following among the gastronomic-minded set (and everyday locals too), is rebranding itself. Christening the new venture Louie’s Italian American, chefs and owners…
Read MoreThe Dallas dining scene is always evolving. To help you stay in the know, we’ve gathered the buzziest openings, the unfortunate closures, and any other food news we might find fitting. The Dallas Dish is your weekly helping of need-to-know North …
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