Building "Bridges" Across the Bayou City!
Tuan Pham is the memorable chef behind Four Sisters – Taste of Vietnam, which closed at the end of 2022 along South Main Street in Fort Worth’s Southside neighborhood. Now Pham is writing what he calls “a second chapter” for Four Sisters, a…
Read MoreThere’s a lot to fall for these days in the Fort Worth restaurant scene. Buckle up for. . . (scratch that) loosen your belts for a bevy of new restaurants and bars that have just swooped into Cowtown. A few are proving how teamwork makes the dream wor…
Read MoreOriginally founded by Lauren Bailey (who was born in San Antonio) and Craig DeMarco in 2001, Postino WineCafe was designed to be an accessible and welcoming wine bar. A place to unwind with co-workers, catch up with friends, or enjoy a leisurely brunch…
Read MoreIt’s been a little more than a year since Robert Quick and Matt Gottlieb of the Dallas-based Western Addition restaurant group brought their Park Cities Italian restaurant il Bracco to Houston. Now Western Addition is making quite the H-Town spla…
Read MoreThe Dallas dining scene is forever evolving. To help you stay in the know, we’ve gathered the buzziest openings, the unfortunate closures, and any other food news we might find fitting. The Dallas Dish is your weekly helping of need-to-know North…
Read MoreIt is named for the red supergiant star, one of the largest visible to the naked eye (or so says Wikipedia). That bright shining celestial body dubbed Betelgeuse is the inspiration for Space City’s latest pizza and high-brow cocktail restaurant. Say he…
Read MoreLeave It To Catbird, a brand new dinner series at Thompson Dallas’s Catbird, makes a lot of sense if you know who’s behind it. The eight-course sequence of bites with cocktail pairings (alcoholic and non-alcoholic) is brought to you by Chef Jeramie Rob…
Read MoreIt’s a bittersweet homecoming for Jason Cho, owner of Dak & Bop, the Korean-influenced restaurant first established in 2014 in Houston’s Museum District. When COVID got the best of his business there like so many others, Cho shuttered his original …
Read MoreThere have been a staggering amount of restaurant openings in Dallas already in 2023. The latest notable debuts: Two Italian restaurants with different vibes open in Uptown and Lower Greenville, an upscale Chinese spot from Lombardi Family Concepts com…
Read MoreIt’s a delicious merger and in better taste than any Wall Street I.P.O. It’s a delectable combination of forces that’s brought the Heights scoop shop Sweet Bribery and the audacious flavors created by Steve Marques, talented chef and owner of Craft Cre…
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