Building "Bridges" Across the Bayou City!
Camaraderie offers three different dining styles under one roof. | Arturo Olmos
Coming soon is another Japanese restaurant from the owners of Neo and Kira, a Latin-focused cocktail bar, and a contemporary American resta…
Read MoreStay in the know. | Julie Soefer
The New Year kicks off with a French modern bistro with big Houston vibes, a Filipino tasting menu restaurant, and a cocktail lounge with bites from an award-winning chef This periodic c…
Read MoreHouston restaurants are ready to give diners new experiences in 2025. | Christine Nguyen
The Houston restaurant scene will warm diners up this winter with a comforting Asian American diner, smash burgers in East End, cu…
Read MoreThe restaurant openings in Houston can’t stop, won’t stop. | Becca Wright
Houston’s dining scene goes out with a bang with new restaurants bringing eclectic tasting menus, Indian-style fried chicken, Thai street food, a…
Read MoreThe previous day, residents in and around Sugar Land, Texas, got to check out their local Trader Joe's at 13550 University Boulevard. That means …
Read MoreThe latest store at 16701 Mill Plain Boulevard in Vancouver, Wash., welcomed shoppers on Oct. 25. The previous day, residents in and around Sugar Land …
Read MoreDinner is served. | Becca Wright
Houston’s newest restaurants are bringing Italian beef sandwiches, Michelin-recommended ramen, Spanish tapas, and street food from around the world This periodic column highlights notable…
Read MoreFrom a new tennis-themed coffee shop in Monticello to several foodie additions in Southlake, this is the latest Fort Worth restaurant news to know. A Tennis-Themed Coffee Shop Debuts on West 7th Match Point Coffee has just opened in a former dentist…
Read MoreIt looks like Dallas-based restauranteur Hunter Pond, CEO of the Vandelay Hospitality Group, has a soft spot for that storied old Hollywood look. A time when screen sirens from Rita Hayworth to Lana Turner oozed glamour, and crooners like Frank Sinatra…
Read MoreThe Dallas dining scene is forever evolving. To help you stay in the know, we’ve gathered the buzziest openings, the unfortunate closures, and any other food news we might find fitting. This week’s Dish is your helping of need-to-know Dalla…
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