Building "Bridges" Across the Bayou City!
FM Kitchen’s Montrose opening is imminent. | FM Kitchen/Facebook
Plus, a 1920s cocktail lounge arrives this weekend and more Houston dining intel Welcome to AM Intel, a (mostly) daily round-up of Houston’s hottest bits …
Read MoreLongtime Montrose brunch institution Baba Yega | Baba Yega/Facebook
After more than three years of being closed due to a fire in 2018, construction on the space is currently underway Longtime Montrose cafe Baba Yega wil…
Read More“One of the great things about Houston is that it’s a city that appreciates people for the work they’re willing to do. I devote much of my volunteer time to organizations that support those whose stories are not always known or told.”
Read MoreBaltimore-based Atlas Restaurant Group — behind River Oaks District’s Ouzo Bay and Loch Bar — will open a new concept next year in the Montrose Collective mixed-use project underway.
The currently unnamed Italian restaurant will be 5,500 square feet. …
Read MoreCalled Freak in the Sheets, this dish brings together lush uni, tender crab, and luxurious sheets of squid ink pasta At Nobie’s, the creative Montrose restaurant helmed by chef Martin Stayer, there’s no dish on the menu more d…
Read MoreRibeye steak at new Montrose restaurant Gatsby’s | Gatsby’s Prime Steahouse
The appropriately named Gatsby’s will also soon debut a bar called the Daisy Buchanan Lounge An intimate new steakhouse — and its soon-to-open c…
Read MoreInversion Coffee | Inversion Coffee/Facebook
The shop’s space on Montrose Boulevard has officially been cleared out Inversion, the longtime Montrose coffee shop known for its artsy vibe, creative coffees, and sense of c…
Read MoreLexi Sakowitz Marek is a Houston girl at heart. She comes from a family with deep roots in the Bayou City, and is steeped in the history of the fourth largest city in America. She knows its heritage, and is intimately familiar with its neighborhoods, p…
Read MoreMarch, from the minds behind Rosie Cannonball, will soon start serving chic tasting menus inspired by the cuisines of Morocco, Tunisia, and beyond March, the much-anticipated upscale Mediterranean eatery from the minds behind M…
Read MoreGuests staying at La Colombe d’Or will have three lodging options to choose from once the hotel begins accepting reservations. The property also incorporates many perks of both a four-star hotel and a luxury apartment building.
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