Mexican

New Autumn Dishes at Houston Restaurant TRIBUTE Bring Toasty Comfort

Located on 27 acres of lush greenery just off of 111 North Post Oak, The Houstonian — which includes not only a hotel, but also a fitness club, spa, florist, restaurant and pastry shop — has a hidden mystique. It feels special to head up the long driveway, past the magnificent, over-300-year-old live oak, pull […]

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Where to Find Chiles en Nogada in Houston, Mexico’s Most Patriotic Dish

Mexican Independence Day is one of the biggest celebrations in Mexico. Every year from September 15 to 16 in towns across the country, bells ring out at 11 p.m. as excited crowds watch the reenactment of “El Grito de la Independencia” — the Cry of Dolores — that Father Hidalgo shouted to citizens of Dolores, […]

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Hugo Ortega’s New Houston Restaurant URBE Dishes All-Day Street Food

James Beard Award-winning chef Hugo Ortega and multiple James Beard award-semifinalist restaurateur Tracy Vaught are known for the upscale Mexican cuisine they serve at Hugo’s, Xochi and Caracol. However, the taquitos dorados at Xochi and Ortega’s cookbook, Hugo Ortega’s Street Food of Mexico, that the diverse fare served by Mexico’s roadside stalls are an inspiration […]

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