HoustonFood

https://www.houstonchronicle.com/food-culture/restaurants-bars/article/viral-fruit-pastries-houston-20370684.php submitted by /u/houston_chronicle [link] [comments]

Bille won Best Chef Texas from the prestigious culinary foundation. Here's the Chronicle story: https://www.houstonchronicle.com/food-culture/restaurants-bars/article/james-beard-awards-houston-winners-20368612.php submitted by /u/hou…

Pretty sure Toasted Coconut has the best smashed/thin burger in Houston. But for thick/gourmet burgers? Man, I swear Gratify had the best one, but they shut down last year. Looking for a remotely comparable replacement. submitted by /u/a…

submitted by /u/lilfr00tsnax [link] [comments]

I’ve seen several articles about restaurants adding an 18% living wage fee to the bill. This fee is to help pay the staff. I know some people are in favor of the customer helping pay the employees wages, but I’m firmly against this. The USA restaurant …

Hi everybody. I'll be visiting Houston from Japan for 3 full days in August. I've always wanted to try the food in here and was wondering what some great, relatively cheap (BBQ will be expensive, but would love to keep things under $35 a meal),…

For those familiar with a'Bouzy, much about Succulent will feel entirely familiar. The food: There's chicken liver mousse. The staff: Shawn Virene, the owner of both spots, tends the dining room. Even the vibe: Buzzy, buzzy, buzzy. None …

submitted by /u/corundum9 [link] [comments]

submitted by /u/corundum9 [link] [comments]

submitted by /u/semihan [link] [comments]