Building "Bridges" Across the Bayou City!
Tillman Fertitta is taking his restaurant and casino empire public.
Plus: a new Korean coffee shop debuts near the Galleria and more Houston dining intel Welcome to AM Intel in the time of coronavirus, a round-up of the…
Read MoreFood and drink brings us joy, but the professional business of preparing it is often hard, grueling work. Restaurant and bar jobs are often low-paying, high-pressure positions that require long hours, late nights and spending holidays at work instead of at home. Many bar and restaurant employees do not have health insurance or have inadequate […]
The post Hospitality Employees Can Now Get Free Mental Health Care appeared first on Houston Food Finder.
Read MoreThe company is facing plunging demand for its services — lodging field workers in the energy business.
Read MoreAround 10 p.m. on Friday, March 13, Grotto server Luis Amora noticed that the staff at a nearby downtown hotel were gathered in a banquet hall. Since it was late for a staff meeting, he wondered if the hotel was closing. Amora’s concerns were not unfounded. Just a few days earlier, the Houston Livestock Show […]
The post As Texas Reopens, the Hospitality Industry Faces Hard Decisions appeared first on Houston Food Finder.
Read MoreHouston restaurateur Tilman Fertitta | Photo by Monica Schipper/Getty Images for Haute Living
Plus, more Houston dining intel Welcome to AM Intel in the time of coronavirus, a round-up of the city’s newest bits of restaurant-related int…
Read MoreIt’s no secret that Covid-19 has hurt the restaurant and hospitality industry in a huge way. With restaurants and bars forced to close, many in the hospitality industry have found themselves furloughed or laid off. Meanwhile, restaurants like The Tasti…
Read MorePhoto: Second Servings
Seconds Servings will supply 1,200 meals in the vacation town every Friday After pledging earlier this month to serve 10,000 meals a week to furloughed and unemployed hospitality workers in Houston, local food rescu…
Read MoreIn April 2019, Master Sommelier June Rodil moved to Houston from Austin to become a partner in the Goodnight Hospitality restaurant group, which includes Goodnight Charlie’s, Montrose Cheese and Wine, and Rosie Cannonball. The Houston Press spoke late …
Read MoreHouston nonprofit provides 10,000 meals weekly to hospitality workers http://houston.culturemap.com/news/restaurants-bars/04-13-20-second-servings-dinners-on-us-hospitality-workers-relief-hess-corporation-sysco/?utm_source=twitter&utm_medium=dlvr….
Read MorePhoto: Second Servings of Houston/Facebook
Plus, how a food hall is reacting to the coronavirus crisis Welcome to AM Intel in the time of coronavirus, a round-up of the city’s newest bits of restaurant-related intel. Follow Eater on Faceb…
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