Oil and gas lodging co. Target Hospitality ends 2020 with 40% fewer employees
The company did not recover its headcount after cuts early in 2020.
Read MoreBuilding "Bridges" Across the Bayou City!
The company did not recover its headcount after cuts early in 2020.
Read MoreExpect four new concepts on the way from new hospitality company owner Greg Perez.
Read MoreHouston-based American Liberty Hospitality will open the doors to a 319-room dual-branded hotel in the Galleria area on March 31.
The 14-story combined Holiday Inn Express-Galleria Area and StayBridge Suites Houston-Galleria, located at 2351 W. Loop S…
Read MoreA month after announcing two new concepts, Berg Hospitality announced a third in the works for the same opening period.
Read MoreGreg Perez, former co-owner and beverage director of cocktail bar Monkey’s Tail, has a new venture.
Perez created Night Moves Hospitality and tapped chef Lyle Bento to serve as culinary director and partner, according to a March 24 announcement. Previ…
Read MoreNina Quincy, formerly general manager at House of Blues, is the new director of operations at Underbelly Hospitality.
Quincy, who stepped into the newly created role in February, will oversee talent and expansion at Underbelly and will help managers a…
Read MoreBerg Hospitality is uniting with Ancorian to bring two new restaurants to W. 11th in the Heights. Owner and founder Benjamin Berg is teaming up with the Houston-based Ancorian, a regional investment and development company, to open Trattoria Sofia, an …
Read MoreOne of the concepts will be at the site of the former Presidio restaurant, which suffered a fire in October 2018, and the other will be in a new redevelopment of a warehouse down the road. Both are owned by Ancorian.
Read MoreLucille’s Hospitality Group, the new endeavor from Houston chef Chris Williams, is on track to produce four new restaurant and lifestyle concepts by 2022. Williams, known for his restaurant Lucille’s in the Museum District, has launched the venture as …
Read MoreChris Williams, chef and owner behind Museum District restaurant Lucille’s, is launching his own hospitality company.
The creation of Lucille’s Hospitality Group will expand Williams’ initial restaurant and separate nonprofit, Lucille’s 1913, to a fiv…
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