PaperCity Magazine: Wine Brothers — Adam and Nick Franscioni on Pinot Noir’s Allure, Small Winery Life and Drinking Great Wine at In-N-Out
I love to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, an…
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