Building "Bridges" Across the Bayou City!
The outdoor fête that has been tantalizing the tastebuds of Dallas foodies for 14 years arrived in Houston over the weekend when more than 1,300 paying guests — mouths watering — turned out for Houston’s inaugural Chefs for Farmers event. The foo…
Read MoreWhen given the option of getting coffee from a national chain, or from a locally owned independent coffee house, many would choose local every time. Especially in the ever-expanding North Texas coffee scene, where local options abound and more seem to …
Read MoreIf you’ve taken a cooking class in Houston in the last 40 years, you likely have Peg Lee to thank for making it happen. Whether you’ve sat captivated in a class by a local chef like Hugo Ortega, met a visiting author stopping in Houston wit…
Read MoreEvery Friday the team at Feges BBQ pays homage to those who have served our country by serving them a meal for free. Barbecue pitmaster and Feges owner Patrick Feges is a veteran and recipient of a Purple Heart (for injuries he sustained during a tour …
Read MoreJames Beard award-winning Houston chef Hugo Ortega — co-owner with his wife and restauranteur Tracy Vaught of The H Town Restaurant Group, which operates URBE, Caracol, Xochi, Hugo’s and their first eatery, the bistro Backstreet Cafe — is bringing hera…
Read MoreUp for a food adventure? How’s this for a challenge: Dining in the dark. We’re not talking merely by candlelight or atmospheric lighting so low that you have to pull out a pair of readers to make your way through the menu. No, we mean dark as in you wo…
Read MoreRemember when your grandmother made pumpkin bread in the fall? What a special treat. As rare as a slice of pumpkin pie by roaring fire. Those days are long gone. Now pumpkins reign supreme through a whole super season ― beginning in September and rolli…
Read MoreAnita Jaisinghani has been sharing the love of her native Indian food with Houstonians for two decades beginning with her award-winning restaurant Indika and continuing with her wildly successful Pondicheri Restaurant and Bake Lab + Shop. This month, s…
Read MoreThomas Stacy, the chef and founder behind ReikiNa restaurant, is bringing back his intimate, immersive five-course pop-up dinners. Only now, with the CITYCENTRE restaurant shuttered, the ReikiNa dinners will take place at Montrose’s Native Coffe…
Read MoreLonging to try the Houston burger that Good Morning America recently deemed the best in the U.S.A. in its nationwide United States of Burger competition? Bun B’s Trill Burgers still does not have a permanent Houston restaurant space. But it’…
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