Building "Bridges" Across the Bayou City!
Consider this is one of the most creative dinners of the COVID-19 era — a Zoom affair that stretches from the kitchen of Kata Robata to Yamaguchi, Japan, and the Dassai sake brewery. Rounding out the dinner table will be Dassai president Kazuhiro Sakur…
Read MoreEver wonder what inspires BCN and MAD chef Luis Roger or what the secret to Ronnie Killen’s barbecue perfection is? Or how about the recipe for Lucille’s chef Chris Williams’ fried chicken? Any question you want to toss at these and o…
Read MoreAnother excuse to get margaritas, ranch water, and tequila Paloma cocktails to go? Why not? This Friday, July 24, is National Tequila Day — essentially National Margarita Day 2.0, but with a few more options — and North Texas restaurants are celebratin…
Read MoreTailoring the annual event to the times, the 23rd annual DFW Restaurant Week is returning this year with new ways to participate. If you’re not familiar, this “week” is technically a month of dining opportunities (this year, they’re from August 2…
Read MoreLike most major holidays this year, this Fourth of July is going to look a bit different in Dallas. Now that Governor Abbott has re-closed bars and restaurants are back down to 50 percent capacity, your best somewhat social option may just be to throw …
Read MoreAs the single largest fundraiser of its kind in the country, Houston Restaurant Weeks is scheduled to return August 1 through Labor Day to raise much-needed funds for Houston Food Bank. Despite the loss of its founder Cleverley Stone to cancer last mon…
Read MoreWith practically every notable restaurant in Houston offering a variety of Mother’s Day specials, PaperCity decided that rather than give you our favorites or provide an endless list, we’d turn to the city’s chefs and restaurateurs to…
Read MoreCinco de Mayo is upon us. The fifth of May, not to be confused with Mexican Independence Day, commemorates a single battle in Mexican history. In the United States, we use the holiday to celebrate Mexican culture — and as an excuse to drink margaritas….
Read MoreAs necessity is assuredly the mother of invention, nonprofits and restaurateurs across the landscape are reimagining fundraising events and business concepts — including Urban Harvest, which has partnered with Tony’s for a Sunday Supper benefit. …
Read MoreLone Star Beer has been around a very long time — since 1884 to be exact. Locally brewed in the Hill Country of Austin, Lone Star has a special place in the hearts of Texans. Alongside the launch of its first-ever seasonal brew called Rio Jade, a Mexic…
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