Building "Bridges" Across the Bayou City!
Who couldn’t use a feel-good virtual event and some over-the-top pies from favorite local chefs right about now? A new virtual auction and raffle called Piehole Project from FestEvents Foundation is granting us this wish (one that we didn’t…
Read MoreWith changes required by the COVID-19 pandemic, the annual James Beard Foundation’s Taste America event is going virtual on October 18. That is when a curated collection of chefs in 20 cities across the country will lead a virtual, communal three…
Read MoreTomorrow, September 29, is National Coffee Day. To celebrate the most caffeinated day of the year, we’ve rounded up the best coffee events and deals in Dallas-Fort Worth for the holiday. The Salty Donut 414 W. Davis Street, Bishop Arts To …
Read MoreHome kitchens have never been more lively than in these past several months. Thanks to the COVID-19 restrictions, people everywhere seem to be donning invisible chefs hats as they lovingly tend to sourdough starters, experiment with new food combinatio…
Read MoreChef Tim Love is known as much for his fun-loving personality as he is for his signature urban western food. Love is equal parts serial restauranteur and showman. In a typical year, the jet-setting, celebrity chef would be hopping from his many local a…
Read MoreSuch was the cacophony of revelry at Brennan’s on Friday night that one might have forgotten that we are in the middle of the COVID-19 pandemic. That would have been the case had it not been for the guests arriving in masks, the masked waiters an…
Read MoreWe’ve been loving the menus put forth by restaurants participating in Houston Restaurant Weeks and are happy to report that the veal short ribs at Amalfi and the New Orleans barbecued shrimp at Brennan’s and all the other delicious HRW menu…
Read MoreWe have to wonder if Chris Shepherd ever sleeps. Consider the Houston chef’s ever-inventive strategies for Underbelly Hospitality’s restaurants surviving during COVID-19, his commitment to Southern Smoke and now his latest venture — conduct…
Read MoreHouston-based Southern Smoke Foundation, created by James Beard Award-winning chef Chris Shepherd, has dished out almost $3 million since mid-March in emergency relief funds nationwide for restaurant, bar and coffee shop workers devastated financially…
Read MoreLena Pope has been the Tarrant County beneficiary of DFW Restaurant Week for the past 22 years. A trusted resource in Fort Worth for generations, Lena Pope provides provides programs focusing on prevention and early intervention services that support c…
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