Building "Bridges" Across the Bayou City!
We pulled up to the unassuming house that is home to Taste Bar + Kitchen just before the doors opened for brunch on a Tuesday morning. Had we been here on Monday or over the weekend, we would have waited in line for three to four hours to sample Chef D…
Read MoreFor North Texas foodies, it’s the most wonderful time of the year. The 2021 version of DFW Restaurant Week begins this Friday, August 6, kicking off one glorious month of dining that lasts right through September 5. With three course prix fixe dinners …
Read MoreForty chefs from around the nation, including many from the Dallas and Fort Worth region, are celebrating Ronald McDonald House of Dallas (RMHD) with a new cookbook. The chefs share favorite family recipes in Come to the Table. Come to the Table celebr…
Read MoreWhen the James Beard Foundation raises the curtain on “James Beard Awards: Stories of Resilience and Leadership,” two of Houston’s top chefs will be in the spotlight along with a select clutch of chefs from Chicago, San Francisco, Phi…
Read MoreRestaurateur Benjamin Berg didn’t need a special foodie holiday to introduce the latest addition to his ever-expanding Berg Hospitality empire. But this weekend, with National Caviar Day on Sunday, it seemed the most logical time to celebrate his…
Read MoreDFW Restaurant Week returns to normal this year, but the annual event has also retained the takeout option it introduced last summer. What should possibly be called DFW Restaurant Month (this year the event takes place between August 9 and September 5)…
Read MoreWhen the curtain goes up on the Urban Harvest Sunday Supper scheduled for November 14, five of Houston’s leading chefs will be manning the ovens and grills at Guard and Grace. The coterie of talented toques was introduced at a special luncheon on…
Read MoreFour “chef-testants” on Season 18 of Bravo’s hit series Top Chef are combining their talents for one great night of African-influenced cuisines, wines and art in celebration of Juneteenth in Houston. The June 19 affair, dubbed Jubilee…
Read MoreBriefly departing his heralded position in the kitchen, Chef Robert del Grande steps out before a fully booked gathering of CanCare supporters to share his take on having cancer. He delivers his part witty, party serious observations in little more tha…
Read MoreThe 18th annual Houston Restaurant Weeks returns beginning August 1 tempting Houston diners with great deals on great meals while benefiting the Houston Food Bank. Since its founding in 2003, the late-summer weeks of wining and dining for a cause has r…
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