Building "Bridges" Across the Bayou City!
Lucille’s Hospitality Group takes a creative turn this holiday season with “The 12 Days of Christmas,” a series of culinary experiences spotlighting the talent of Chef Dawn Burrell, who will helm a variety of Houston kitchens along wi…
Read MoreIf Friday night’s opening bash for Postino in Uptown Park is any indication of success, this place should be rocking and rolling all the way into the next decade. The scene was an SRO mash-up of cafe society headliners, hoi polloi, bloggers, infl…
Read MoreWhat: Recipe For Success Foundation “Fashion in the Fields” brunch with Lele Sadoughi Where: Recipe for Success‘ Hope Farms PC Moment: Who wouldn’t be thrilled to spend a midday fête with the Dallas native and famed fashion desi…
Read MoreOn the twelfth day of Christmas, my true food love gave to me — mole, mole, and more mole. In fact, 12 exquisite moles, each prepared by the talented chefs at Pico’s Restaurant on Kirby Drive. A complete mole novice I swung by recently to learn how the…
Read MoreIt’s one of the tastiest events of the year — Urban Harvest’s Sunday Supper fundraiser for which top chefs from around Houston work a well-known restaurant kitchen to each create a spectacular dish for a host of discerning diners. More than…
Read MoreNew York-based StarChefs, an organization that supports restaurant industry professionals across the U.S., recently named its 75th class of Rising Stars Award winners. This year, the group named 17 “Rising Stars” in Dallas-Fort Worth, all r…
Read MoreWilly Wonka and his Chocolate Factory have nothing on The Chocolate Bar in Houston’s Rice Village. The talented chocolatiers, surely candidates for a Food Newtwork competition, are as busy as Santa’s elves these days whipping up mega chocol…
Read MoreA delicious virtual auction is back for its second year with unique pies crafted by your favorite Dallas chefs. Piehole Project, hosted by FestEvents Foundation, is expected to raise $25,000 for the Chefs for Tomorrow Scholarship, which provides funds …
Read MoreThe juicy all-beef burgers at the iconic Houston ice house and restaurant Lankford Grocery are a thing of local legend. Owner Paul Prior — son of the famed proprietress “Miss” Eydie Lankford Prior — has been perfecting these 100 percent Angus beef patt…
Read MoreUtter the word barbecue anywhere in the state of Texas, and not only will ears perk up, but you’ll likely find yourself steeped in the debate about just who does it best. This Saturday, October 9th, from 11 am to 4 pm, you can judge for yourself as pit…
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