Building "Bridges" Across the Bayou City!
Popular BCN and MAD executive chef Luis Roger and his team are beaming after taking first place in the annual 2022 Truffle Masters competition with an out-of-this-world winter truffle Basque cheesecake laced with tangerine and apricot confit. It was in…
Read MoreSince landing complete ownership of River Oaks’ buzzy Brasserie 19, chef/restaurateur Charles Clark has been on the scene day and night beaming in the spotlight that he previously held as chef extraordinaire at Ibiza and as partner in the now-def…
Read MoreAfter a nearly two year hiatus, the James Beard Foundation is bringing the coveted James Beard Awards program back — with the first step the reveal of the semifinalists on Wednesday. The finalists will be revealed on March 16 and winners will be recogn…
Read MoreThe Fort Worth Food + Wine Festival is finally returning this spring. After a two year hiatus, foodies are chomping at the bit to enjoy one (or all) of the six major events to be held between March 31 and April 3. The majority of the festival will be h…
Read MoreThe wintery mix in North Texas is giving everyone a healthy dose of stay at-home time and family togetherness for a few days. After all, nobody in our warm weather climate is any good at driving on ice — or treating the roads for it. It’s time to…
Read MoreWine aficionados and real estate connoisseurs will both find something to their liking on February 12 when the swank Clubs at Houston Oaks opens its very private oak-shrouded grounds and pavilions for the third annual Wine & Food Classic. That̵…
Read MoreIf your New Year’s resolutions fell through on Monday, the traditional Ditch New Year’s Resolutions Day, we have a unique book that could help you return to the pledge that you made about eating healthily in 2022 — while enjoying every bite…
Read MoreThe kitchen is often the heartbeat of a home. The place where memories and meals are made, and it just so happens to be the epicenter for Shanna and Eric Jones’ burgeoning culinary empire. With the impending release of their first cookbook called Healt…
Read More“I‘m on cloud nine,” chef Kate McLean says as she discusses her upcoming February return to Tony’s, Houston’s mecca for fine dining, as both executive chef and partner. Having worked in tandem with Tony Vallone for close t…
Read MoreCharcuterie, cheese and grazing boards have blown up in recent years. Customizable for any occasion, these boards are endlessly colorful and enticing. Not to mention tasty. They make for the ideal, edible centerpiece. An artistic expression that can so…
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