Hugo Ortega’s New Houston Restaurant URBE Dishes All-Day Street Food
James Beard Award-winning chef Hugo Ortega and multiple James Beard award-semifinalist restaurateur Tracy Vaught are known for the upscale Mexican cuisine they serve at Hugo’s, Xochi and Caracol. However, the taquitos dorados at Xochi and Ortega’s cookbook, Hugo Ortega’s Street Food of Mexico, that the diverse fare served by Mexico’s roadside stalls are an inspiration […]
The post Hugo Ortega’s New Houston Restaurant URBE Dishes All-Day Street Food appeared first on Houston Food Finder.
Read More