15 exciting new restaurants now open or coming soon to Houston
MAHESH’S KITCHEN: On Sept. 10 Neelesh and Shubhangi Musale unveiled their Indian restaurant in Sugar Land Town Square. It is an ode to Shubhangi’s …
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Building "Bridges" Across the Bayou City!
MAHESH’S KITCHEN: On Sept. 10 Neelesh and Shubhangi Musale unveiled their Indian restaurant in Sugar Land Town Square. It is an ode to Shubhangi’s …
Read MoreCalle Onze in the Heights will soon become Chivos | Calle Onze/Facebook
Chef Thomas Bille, formerly of Belly of the Beast in Spring, will lead the kitchen at Chivos Chivos, a new Mexican-American restaurant from a serio…
Read MoreAguachile de camarones at Ixim | Mai Pham
Ixim is now open at Bravery Chef Hall, serving stunning fideo de mariscos and so much more Downtown Houston is now home to Ixim, one of the city’s most exciting new destination…
Read MoreExpect top-quality nigiri and so much more at Soto | Mai Pham/Eater
Expect fish flown in from Japan and luxe 18-course omakase dinners from chef Andy Chen Soto, a new sushi spot that comes to Houston by way of Austin, ha…
Read MoreThe Lymbar, coming soon to Midtown’s innovation district, The Ion. | The Lymbar
The Lymbar joins Late August at the Ion later this year A third restaurant has been announced for The Ion, the new “innovation hub” opening…
Read MoreSpecial pan-fried egg at Hoi An Quan | Christina Autry
Hoi An Quan will focus on the dishes of the Quang Nam province The trio behind the popular Sweet Memes Dessert and Tea — one of the only places in Houston where you …
Read MoreCafe Leonelli’s arrival to the MFAH is imminent. | Cafe Leonelli/Facebook
A NOLA oyster export, Chris Shepherd’s new live-fire eatery, and more imminent eateries that should be on every Houston diner’s radar It’s going …
Read MoreMarch, from the minds behind Rosie Cannonball, will soon start serving chic tasting menus inspired by the cuisines of Morocco, Tunisia, and beyond March, the much-anticipated upscale Mediterranean eatery from the minds behind M…
Read MoreRoast quail with Green Chartreuse, and charred, braised fennel | Littlefoot [Official Photo]
At Littlefoot, expect creative French dishes made with local ingredients from chef Kaitlin Steets Theodore Rex — Justin Yu’s h…
Read MorePastry chef Salvatore Martone, Cafe Leonelli chef Jonathan Benno, and Le Jardinier chef Alain Verzeroli, pictured from left to right | Shannon O’Hara for Bastion Restaurants
Le Jardinier and Cafe Leonelli will open insi…
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