Building "Bridges" Across the Bayou City!
In Top Chef: Houston’s eight episode, Food & Wine Editor in Chief Hunter Lewis and Dallas chef and Top Chef alumna Tiffany Derry assist in judging this season’s Restaurant Wards. | David Moir/Bravo
The remaining six …
Read MoreTop Chef: Houston judges challenge chefs to craft dinosaur-themed meals inspired by anticipated film Jurassic World Dominion. | David Moir/Bravo
The remaining seven Top Chef contestants tap into the city’s Nigerian cuisi…
Read MoreTop Chef: Houston pays homage to Texas “Trailblaze-hers” in latest episode. | David Moir/Bravo
The remaining eight Top Chef contestants honor Texas female trailblazers in the latest, emotional challenge Top Chef: Houston…
Read MoreIn episode 5, Top Chef: Houston chefs were challenged to put their own spin on Texas smoked brisket. | David Moir/Bravo
The remaining 10 Top Chef contestants are judged by Houston pitmasters Despite chefs still reeling f…
Read MoreIn episode 5, Top Chef: Houston chefs were challenged to put their own spin on Texas smoked brisket. | David Moir/Bravo
The remaining 10 Top Chef contestants are judged by Houston pitmasters Despite chefs still reeling f…
Read MoreIn the fourth episode, chefs take on a challenge to perfect their own biscuit and work as a duo to make two dishes that look alike but taste completely different. | David Moir/Bravo
The chefs take on their greatest chall…
Read MoreHouston chef Evelyn Garcia wowed Top Chef: Houston chefs with her rendition of a Vietnamese chicken salad. | David Moir/Bravo
Contestants impress judges with their takes on Asian cuisine at the city’s popular Asian Night…
Read MoreTop Chef: Houston contestants made their rendition of queso — a Texas favorite — in this season’s second episode. | David Moir/Bravo
Top Chef: Houston’s second episode got off to a cheesy start What could be better than …
Read MoreTop Chef: Houston contestants made their rendition of queso — a Texas favorite — in this season’s second episode. | David Moir/Bravo
Top Chef: Houston’s second episode got off to a cheesy start What could be better than …
Read MoreFirst into the Tank are entrepreneurs from Sugarland, Texas, who are sure to make a splash with their convenient healthy food delivery service …
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