Building "Bridges" Across the Bayou City!
The vitello tonnato at Concura | Matthew Rood
At Concura, set to open later this summer, seafood carbonara and fizzy Aperol spritzes await Houston has its fair share of Italian restaurants, but a chic new cafe in Highla…
Read MoreStep up your sandwich game. | Gracie Henley
Brace yourself for Italian-style paninis, banh mi, tortas, po’ boys, Tex-Asian sandos, and more Houston’s culinary variety is indisputable, and our endless sandwich options are…
Read MoreHouston’s barbecue scene is worth biting into. | Robert J. Lerma
Where to worship at the church of smoked meats with juicy brisket, massive beef ribs, snappy sausages, and so much more Over the past couple of years, Hou…
Read MoreMake Buc-ee’s a pitstop on your roadtrip and stock up on all the snacks. | Courtney Pierce
There’s so much more than Beaver Nuggets For many Texans, it’s totally indisputable that the popular road trip destination Buc-…
Read MoreMust-try Korean cuisine in Houston. | Gen Korean BBQ House
Where to find crispy Korean fried chicken, the sauciest jjajangmyeon, puff rice-coated corn dogs, and more Houston’s Spring Branch neighborhood has long been kno…
Read MoreHouston’s food truck scene is something to marvel at. | Marco Torres
A guide to the H-Town’s best mobile eateries, slinging top-notch tacos, spicy fried chicken, and so much more In a city as sprawling and widespread as …
Read MoreSometimes the day just calls for a margarita. | Adair Concepts
Frozen or on the rocks, absolutely nothing can beat the classic combo of salt, lime, and tequila Thanks to Houston’s epic Tex-Mex scene, the city is brimmin…
Read MoreAaron Bludorn’s seafood-focused restaurant, Navy Blue, is a welcome addition to the Rice Village dining scene. | Julie Soefer
Vibey cocktails, Tex-Mex, Israeli comfort eats with live entertainment, and so much more await…
Read MoreWe’ll be showing off dishes like this stunning quail from Bludorn | Caroline Fontenot/EHOU
Share your best food photos with us Did you know that you can follow Eater Houston on Instagram? We’re using the photo app to sh…
Read MoreExperience oysters in all ways. | Kirsten Gilliam
Buttery Gulf oysters and briny bivalves from the East Coast served raw, chargrilled, or roasted with Viet-Cajun, Japanese, and Creole preparations — here are some of Hou…
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