Building "Bridges" Across the Bayou City!
The James Beard Foundation nominated Lucille’s executive chef Chris Williams for the Outstanding Restaurateur category. | Antonio Diaz
Chefs of Houston favorites like Phat Eatery, Lucille’s, Blood Bros. BBQ, and Himalaya…
Read MoreRestaurant and hospitality company Gabriela’s Group promises Instagram-worthy eats like fire-red micheladas, mole enchiladas, and more at its anticipated Midtown location. | Gabriela’s Group
Gabriela’s Midtown promises t…
Read MoreRocambolesc’s first ice cream store opened in Barcelona, Spain in July 2020. | Cesc Maymo/Getty Images
There will be nose-shaped popsicles, shimmering toppings, and a fancy ice cream sandwich sealed in brioche The famous…
Read MoreVan Leeuwen co-founder and CEO Ben Van Leeuwen serves up scoops of ice cream in the Uptown Park location. | Van Leeuwen
The popular Van Leeuwen Ice Cream opens its third shop in Montrose this month featuring a funky, new…
Read MoreLucille’s owner and executive chef Chris Williams. | Antonio Diaz
Chefs Chris Williams and Jonny Rhodes emphasize the importance of Black entrepreneurship — and ownership — in the food industry. The PBS Emmy award-winnin…
Read MorePlaying off a moment between Euphoria frenemies Maddy and Cassie, Present Company’s vibrant “Bitch You’re My Soulmate” cocktail contains vodka, jasmine liqueur, and strawberry puree, topped with a port-wine foam and an edible ps…
Read MoreHome to the American birthplace of fajitas, Houston is one of the best places to eat Tex-Mex. | Original Ninfa’s
Where to find crispy tacos, cheesy enchiladas, satisfying queso, sizzling fajita platters, margaritas, and …
Read MoreRaydon Creative
With dishes like the Thai noodle salad, a Hawaiian ribeye, and “The Dip,” the Warwick will pay homage to the now-closed Houston’s The Warwick, named after one of Houston’s first luxury hotels, will open o…
Read MoreTacos A Go Go’s newest location in Greenway plaza will serve up tacos with flour and corn tortillas that are made in-house daily. | Rebecca Wright
Tacos A Go Go’s fifth location will serve fajitas to-go, tortillas made f…
Read MoreWild Oats’ bacon-wrapped jalapeno quail is stuffed with cornbread and whipped cream cheese. | Claudia Casbarian
Chef Chris Shephard’s culinary directory Nick Fine calls Wild Oats his “love letter to Texas” Chef Chris She…
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