Building "Bridges" Across the Bayou City!
Watch the sunset with a cocktail in hand at these Houston rooftop bars and restaurants. | Thompson Houston
Sometimes, food and cocktails are just better with elevation In Houston, rooftop bars offer something for everyo…
Read MorePatterson Park officially opened April 13. | Alex Montoya
Patterson Park is welcoming Houstonians with a host of themed drink specials, offered daily Houstonians are known to appreciate a place where they can kick back a…
Read MoreTop Chef: Houston judges challenge chefs to craft dinosaur-themed meals inspired by anticipated film Jurassic World Dominion. | David Moir/Bravo
The remaining seven Top Chef contestants tap into the city’s Nigerian cuisi…
Read MoreFour Seasons Houston’s restaurant Toro Toro sets tomahawks on fire. | Four Seasons Hotel Houston
At restaurants like Juliet, Regal Seafood, and Bludorn, dishes are set ablaze There are myriad ways for a restaurant to ent…
Read MoreThe Pierogi Queen’s League City restaurant will close this May. | Pierogi Queen
The Polish restaurant will hold expanded hours from April 21 through closing day on May 20 Houston’s famous Pierogi Queen, known for its Pol…
Read MoreBasketball Hall-of-Famer Shaquille O’Neal plans to open 50 of his Big Chicken restaurants in Texas. | Lillian Broad/All Points
The basketball Hall-of-Famer plans to establish dozens of locations in Houston and beyond In …
Read MoreJames Beard Award-winning chef Chris Shepherd is bringing back the Southern Smoke Festival, with more than 60 chefs — around half from the Houston area. | Michelle Watson/CatchLightGroup.com
The three-day event will feat…
Read MoreTop Chef: Houston pays homage to Texas “Trailblaze-hers” in latest episode. | David Moir/Bravo
The remaining eight Top Chef contestants honor Texas female trailblazers in the latest, emotional challenge Top Chef: Houston…
Read MoreHouston’s newest Italian chophouse Marmo offers comforting classics, dry-aged meats, and live music. | Kirsten Gilliam
Marmo, which opened Wednesday, features hand-rolled pastas and juicy dry-aged meats Marmo, an anticip…
Read MoreMo’ Better Brews’ chik’n fried shrooms and grits is a fried oyster mushrooms over a bed of grits, and drizzled with a Trill remoulade sauce or a hot honey syrup. | Arnea Williams
Local vegan restaurants like Green Seed …
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