Building "Bridges" Across the Bayou City!
M Express Thai is putting a spin on your favorite American fast food items. | Sean Rainer
The owner of Kin Dee’s new cloud kitchen, M Express Kitchen, infiltrates fast food with Panang curry chicken clubs and beefy Drunk…
Read MoreThe chefs behind Burger Bodega and Phat Eatery team up for a burger that puts their flavors and heritages on display for AAPI month. | Burger Bodega
Chefs from Street to Kitchen and Musaafer have also put their own spin …
Read MoreChef Jeff Posts, who previously worked for Georgia James, will lead Underbelly Hospitality’s newest restaurant Pastore as executive chef. | Public Content
Plus, pop-ups from Burger Bodega and chef Michelle Wallace, a che…
Read MoreLucas McKinney, a chef who worked with Underbelly Hospitality under James Beard Award-winning chef Chris Shepherd, will help shape Midtown’s anticipated restaurant, Josephine’s. | Ally Hardgrave
Seafood, however, is stil…
Read MoreVerde Garden is a beer garden with Tex Mex fare. | Dustyn Zenner
Verde Garden combines some of Houston’s favorite things – Tex-Mex fare, patio chillin’, and made-to-order drinks Formerly home to Mandola’s trio of shutter…
Read MoreChef Chris Williams breathes new life into Houston’s El Dorado Ballroom. | The Franky Collective
The storied space has been reimagined to feature a new era of live performers, an art gallery, and an all-day cafe and mark…
Read MoreAndiron opens its doors in the Allen Parkway corridor. | Julie Soefer
With a Michelin Starred chef at its helm, Andiron opens today in the Allen Parkway corridor After years of earning praise for its smoked meats at the …
Read MoreEl Segundo Swim Club reopens this month with poolside yoga and a new live DJ series As the spring season begins to heat up and Houston’s dog days of summer inch nearer, locals are already looking for ways to beat the heat. Thank…
Read MoreJustin Yu and Bobby Heugel, owners of Thorough Fare hospitality group. | Jenn Duncan Photography
Bobby Heugel and chef Justin Yu are shifting their focus to a new coffee shop and wine bar in Montrose and a second outpost…
Read MorePicnik is opening its first Houston locale on April 24. | Picnik Restaurant
When Picnik opens this month, expect a menu of food and drinks made sans refined sugar, seed oils, gluten, or peanuts In the latest news of Aust…
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