Building "Bridges" Across the Bayou City!
Mexico City’s Ojo de Agua is bringing its signature acai bowls, fresh juices, and chilaquiles to Houston for the first time. | Jennifer Hasbún
The popular fast-casual Mexican chain opens today, with a massive, health-f…
Read MoreDespite omakase-only restaurants, Chef Nobu Matsuhisa is sticking to a combination of tried and true, exciting and new for his customers. | Bread and Butter/Nobu
As omakase-only restaurants trend in the city, Nobu remai…
Read MorePretend you’re in Paris without ever leaving Houston. | Artisans
Find toasty baguettes, steak frites, duck confit, escargot, and so much more at these French restaurants in Houston Precise in execution and technique, Fre…
Read MoreLittle’s Oyster Bar will serve up its oyster offerings and more in the former location of the now-shuttered Little Pappas Seafood restaurant. | Arturo Olmos
Opening on May 17 in the location of the now-shuttered Little P…
Read MoreAtlanta’s Little Rey is coming to H-Town. | Andrew Thomas Lee
With Northern Mexico cuisine as his inspiration, the chef and restaurateur is bringing his second outpost of Little Rey to Houston in early 2024 Atlanta-based…
Read MorePostscript HTX is coming to Houston this fall. | Public Content
Sincerely from Dallas comes Postscript HTX — a ridiculously pink, champagne-fueled restaurant that’s sure to pop up on your Instagram feed Dallas hospitalit…
Read MoreLankford’s second location in Bellaire will let you guide yourself through your drinking experience. | Lankford’s
At this beloved burger joint’s newest outpost in Bellaire, diners can guide themselves through 20 taps of …
Read MoreNew York Eatery will close after nearly two years of service | Lindsey Cooper-Trevino
Get your orders in. The sister restaurant of Houston’s iconic New York Deli & Coffee is closing After nearly two years in business…
Read MoreBetelgeuse Betelgeuse has mastered the parmesan espresso martini, and now it’s one of the bar’s bestsellers. | Brittany Britto Garley
Betelgeuse Betelgeuse’s parmesan espresso martini, Craft Creamery’s cacio e pepe ice c…
Read MoreThe first of its kind, Kemah’s Th Prsrv will provide a tasting menu of American and Thai Indigenous dishes. | Th Prsrv
James Beard nominated chef Jabthong “G” Benchawan Painter and Eculent chef David Skinner have debute…
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