Building "Bridges" Across the Bayou City!
You can taste the time in Ishtia’s “living” mole. | Dylan McEwan
Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of corn, and an ever-evolving m…
Read MoreWhite asparagus with kumquats is a steal-scening side.
Eater Houston’s editor experienced a blast from her past with a Chinese American dish made with distinct Bayou City flair, spare ribs, and halibut served with a del…
Read MoreQuit Nguyen
The TL;DR of Houston food and dining news this April, including the saddest closings, the most exciting openings, and Trill Burgers’ newest location in Spring, Texas Catch up on the most exciting food and di…
Read MoreHEB’s Japanese sando isn’t all that bad. | Brittany Britto Garley
People have lots of thoughts about HEB’s “strawberry sando” using Texas toast HEB is typically praised for producing its own line of signature products, …
Read MoreThe Chef’s House is one of Houston’s most intriguing tasting menus. | Shaider Divina
Here’s how a Houston chef brought a tasting menu back to his roots — in his own dining room I first heard of Ensemble through Instagra…
Read MoreLynn Price, the current owner of the Oyster Hut, is embroiled in some legal troubles. | Turkey Leg Hut
An indictment alleges that Lynn Price recruited and paid people to set fire to Third Ward’s Bar 5015, causing an expl…
Read MoreBun B outside of the new Spring, Texas Trill Burgers.
The new location brings Bun B’s signature smash burgers to Spring, along with the debut of Trill Lemonade Trill Burgers, the smash burger joint co-owned by Houston’s…
Read MoreTreat yourself on this rainy weekend at these Houston restaurants. | Brittany Britto Garley
Rainy day options from ramen and comforting goulash to an intimate date-night spot Although Houston’s weather is often unpredic…
Read MoreYou need this Vietnamese-style barbecue in your life. | Mark Champion
Two burger joint chefs who go way beyond patties, a Viet-Tex barbecue pop-up, and a Native American chef with some of the most epic collaborations In…
Read MoreGenesis Steakhouse & Wine Bar is closing after losing its Kosher license. | Genesis Steakhouse & Wine Bar
Genesis Steakhouse & Wine Bar is the Houston area’s sixth steakhouse to close in the last five months …
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