Building "Bridges" Across the Bayou City!
Stay in the know. | Julie Soefer
The New Year kicks off with a French modern bistro with big Houston vibes, a Filipino tasting menu restaurant, and a cocktail lounge with bites from an award-winning chef This periodic c…
Read MoreTrump Burger is coming to Houston. | Brett Coomer
Trump Burger will open in Houston early this year, with flame-grilled burgers and buns branded with the president’s name Weeks after Donald Trump was inaugurated for a se…
Read MoreMichael Buckner/Variety/Getty Images
This offer only lasts for one day and is part of a broader campaign with the country star for its 75th birthday This year, Whataburger is celebrating its 75th anniversary, which is ab…
Read MoreWhether you like your coffee iced or hot, these Houston coffee deliver. | Kohiko
Houston coffee shops bring culture to the forefront with ube and matcha lattes, Cambodian pastries, and Ethiopian coffee creations Finding …
Read MoreKoffeteria is bringing its pastries to Spring Branch. | COMOCreatives
Koffeteria will debut Lil’ Koffeteria this spring Houston’s Cambodian American cafe and bakery Koffeteria is opening a second location in Spring Bran…
Read MoreMegan Sumpton
Rae discusses how food impacts her work, her restaurant hits in Houston, and her possibly controversial take on gumbo It’s fair to say that Issa Rae has her hands in a little bit of everything.
The award-…
Perseid offers French cuisine but with a big infusion of Houston. | Julie Soefer
Perseid stuns with crawfish sausage, duck frites, and a colorful raspberry ganache eclair Aaron Bludorn, the chef behind Houston restauran…
Read MoreIllustration by Lille Allen / Photos by FB Society
This restaurant incubator is rockin’ the suburbs — and doing things its own way https://dallas.eater.com/2025/1/22/24349370/fb-society-front-burner-hospitality…
Read More2025 might be a big year in Beards for Houston. | Eater
Houston area chefs tie with San Antonio for the most nods for the James Beard Award’s Best Chef: Texas category On Wednesday, January 22, the James Beard Foundation…
Read MoreMexican restaurant Maximo has been completely revamped to include some of the most unique native ingredients. | Carla Gomez
Local Foods owner Benjy Levit is changing with the times — and so have his restaurants Maximo, …
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