PaperCity Magazine: An Most Underrated White Wine, a Wine Picked During a War and Great Wine Books ā This Hospitality Guru Shares Her Best Tips
I like to talk about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk ofĀ taste and food and restaurants. We recommend wines to one another, we drink and…
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