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Houston Restaurateur Duo Part Ways After Two Decades & Divvy Up Restaurants

After 20 years of opening — and sometimes closing — multiple Houston restaurants, chef Charles Clark and restaurateur Grant Cooper of Clark Cooper Concepts are parting ways. Clark is now exclusively with Brasserie 19 at 1962 West Gray in River Oaks, while Cooper is retaining ownership of the other restaurants: Coppa Osteria, Gratify and The […]

The post Houston Restaurateur Duo Part Ways After Two Decades & Divvy Up Restaurants appeared first on Houston Food Finder.

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